Trade supply · Berkshire & surrounding area

Chilled dough,
built for professional kitchens.

Kitchen-ready pizza dough supplied locally to pubs, cafés, restaurants, takeaways and independent kitchens.

Request a Trade Sample How it works

180g–500gChilledTrade onlyLocal scheduled supply

Product

Start with better dough supply.

Chilled pizza dough balls

Choose your dough

Fresh, portion-controlled pizza dough prepared for the way your kitchen works.

  • Hand-Stretch

    Made for traditional hand-stretched pizzas — easy to open, stretch and shape during service.

  • Pan

    Prepared for pan-style pizzas — designed to press and proof into your chosen pan.

Available portion sizes

  • 180g
  • 250g
  • 350g
  • 500g

Every size is available for either Hand-Stretch or Pan preparation.

Need a different size? Tell us your pizza diameter, pan size and cooking method and we'll help you choose the right dough weight.

Request trade pricing

Format
Supplied chilled
Preparation
Hand-Stretch or Pan
Standard weights
180g · 250g · 350g · 500g
Packing
Supplied in trays
Supply
Trade quantities

  • Supplied chilled

    Chilled rather than frozen, so it does not take up freezer capacity you need for other stock.

  • Consistent portions

    Each selected size is portioned consistently, helping bases perform more predictably across a service.

  • Portioned for service

    Choose the portion weight that suits your operation, with consistent sizing to make stock and food-cost planning simpler.

  • Scheduled local supply

    Agreed quantities on set delivery days, so ordering becomes routine rather than reactive.

Full product specification and allergen information are supplied with every trade sample. Contains wheat (gluten).

Why SILO

Dough takes more than ingredients.

The cost of dough isn't only the flour. It's the prep time, bench space, planning and consistency required around service.

  • Prep

    Mixing, dividing and managing dough takes kitchen time before service begins.

  • Consistency

    The process should behave predictably across shifts and busy services.

  • Space

    Frozen stock competes for valuable freezer capacity.

  • Planning

    Scheduled chilled supply can make dough inventory more predictable.

For kitchens

Dough supply for professional kitchens.

From independent pizzerias and multi-site operators to takeaways, pubs, restaurants and cafés — SILO supplies chilled dough for kitchens that want a simpler, dependable supply process.

  • Mixed-menu takeaways

    Pizza, kebab, burger and chicken kitchens where pizza is part of a wider operation and consistent dough can simplify prep.

  • Independent pizzerias

    Independent pizza businesses looking for a reliable chilled dough supply.

  • Hotels, pubs & hospitality venues

    Professional kitchens serving — or considering — pizza across bars, room service, events and casual dining.

  • Golf & members’ clubs

    Clubhouse and function kitchens looking for a simple, consistent pizza option.

  • Restaurants & cafés

    Independent professional kitchens using pizza as part of a broader food offer.

  • Small groups & multi-brand kitchens

    Locally controlled groups, delivery kitchens and multi-brand operators that can choose their own suppliers.

How it works

Four steps. No account to open.

  1. Tell us about your kitchen

    Where you are, approximate volume, and how you currently handle dough.

  2. Try SILO

    We arrange a trade sample for your kitchen.

  3. Test it properly

    Use it during real service and tell us how it performs.

  4. Build your supply

    If it works for your kitchen, we agree quantities and scheduled local deliveries.

Local supply

Local supply, built around real routes.

SILO is currently building local delivery routes across Berkshire and surrounding areas.

Tell us where your kitchen is and we’ll confirm availability.

Check your area

Trade sample

Put it through a real service.

Request a trade sample and test SILO in your own kitchen. No commitment — we'll first confirm that your kitchen is within our current delivery route.

Your details
Your kitchen

So we can check our delivery route.

We will only use these details to arrange your sample and to follow up about trade supply. See our privacy notice.

About

Supply should be simple.

SILO exists to make repeat kitchen supply easier. We start with chilled dough and build around agreed quantities, local routes and direct contact.

Trade only. Local first. Built around professional kitchens.

Dough is where SILO starts.